Sanjita Panda

Sanjita Panda

SENIOR ACADEMICIAN &FREELANCER
• An erudite academician with high caliber and extensive experience of 22 years in developing results driven curriculum and delivering enthusiastic instruction to a wide range of aspiring professionals and business leaders of tomorrow.
• Work as a Freelancer and write articles and blogs.

The best way to prepare chicken and potato curry..

chicken curry and potatoes

  Indian curry the famous “chicken and potato curry" dates back to 1800’s when a stationed British officer in Bengal gave the recipe to one of the officers. Now it has become the heart and soul of Indian curries. This is a recipe for Non-veg lovers and is known for...

How to prepare Mutton curry in authentic bengali style

kosha mangsho recipe

Originated in Bengal, the delectable Indian dinner recipe, Mutton curry is famous from the time of colonial era and  will still remain one for the years to come. Kosha Mangsho is the Bengali version of the dish and is less juicy and heavier than other curries. This dish is prepared...

4 Delectable Bengali Dish to sooth your taste buds!

A perfect Bengali Dish is complete only with fish and rice. The specialty of Bengali cuisine lies in the perfect blend of sweet and spicy flavours. A perfect Bengali Dish in its aroma makes the meal complete. Most of the cooking is done with Mustard oil (one should burn the...

A way to Someone’s Heart : Rajma Rice

Rajma Rice A delicacy straight from the heart of northern India ,a great Indian dinner recipe, Rajma rice is liked by the old, young and children alike.The dish not only provides the required nourishment to the body, but it’s tasty too. A heady aroma of rajma rice permeates the surroundings...

Matar Mushroom Curry – Good for Bones and Tongue!!

Matar Mushroom curry Matar mushroom is favorite of everybody especially children.They are not only delicious but healthy too. It has a host of vitamins especially vitamin D.Mushrooms are the way to healthy living as if eaten regularly  they make the bone mass density strong  which develops in childhood and young...

Egg Plant Curry – Yummy and Healthy side dish!

Egg Plant Curry Bhareli Vaangi- The tasty Marathi masala brinjal curry Also known as brinjal or baingan this Indian curry is full of iron .Eaten in all parts of North and South India Eggplant curry is a mesmerizing Indian curry. It is eaten as simple vegetable, in sambhar, pickles and...

Spicy Butter Chicken in Easy Steps!

Butter Chicken The flavorsome  butter chicken, infused with a variety of spices was originated by the Sikh diaspora and is all time favorite of  Punjabis. Also called Mughlai, it shows the richness of Indian dinner recipes. Murgh makhani as it is famously called is a dish of the Mughals and...

Capsicum Paneer – Healthy and Delicious!

  Capsicum paneer is eaten in all parts of India especially northern India with delight .The dish is crispy and tangy and a storehouse of a host of vitamins .A hard core Punjabi will find a fan in our very own Indian curry called “Capsicum Paneer ”. Capsicum paneer, as...

Palatable Palak Paneer

  Palak paneer is a blend of spinach and cheese with oodles of ghee into it. It is a delectable delight for lunch and dinner and eaten with pleasure by everyone. Palak  or spinach has a host of vitamins like vitamin A,K,C and has a variety of minerals in it....

Top 10 Places to visit in India for International Tourists

India Tourism

World is full of wonderful places, this is the reason millions of people love travelling and exploring places. India is a beautiful country full of cultural and geographical diversity with many historical places and stunning destinations to explore. India is ranked 38th in the tourism industry for its appealingly large...