South Indian Vada is a mouth watering snack which fits into every occasion. It is easy to prepare and good for health.Here is the authentic recipe to give them the original taste. 

29-vada

Requirements :

For Vada :

  • Two Cups Urad Dal
  • Few Coconut Pieces
  • Green Chillies 4
  • Black Pepper
  • Asafetida
  • Salt

Method : Soak Urad dal in water for 1½  hours. Grind this to a thick paste adding little water. Add finely cut green chillies, Coconut pieces, and Black pepper made to rough powder, asafetida and salt.

Preparation : Put oil in frying pan. When the oil is hot, take about a teaspoon ful of Vada mix by hand, make it to round shape, make a hole in the centre and put it in oil. Fry till golden brown.

Serve hot with Chutney

For Chutney

Requirements :

  • Half coconut grated
  • Fried gram 3 tablespoons
  • 4 chillies, coriander / pudina leaves
  • Curry leaves
  • Tamarind paste 1 small spoon
  • Salt to taste
  • Asafetida 1 pinch.

Method : Fry the chillies in little oil, add asafetida and curry leaves at the end, fry for 1 min. Grind the fried gram to a power in a dry mixer jar, then add all other ingredients and grind to a homogeneous mixture with water. Put it in a bowl and garnish with coriander leaves.

OPTIONAL : Finely chopped Onion or Pudina can be added to Vada Mix to get different tastes.

Lakshmi

Lakshmi

I am a passionate writer. I write my thoughts. My aim is to spread awareness about social issues.

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