Author: Ami Nandani

Hello, Being a total foodie and having a great passion in the culinary field, I wish to share with you this passion of mine. I try to relive the magic of taste, to give a glimpse of the presentation and make you want more every time the way I feel after having tasted a new dish at a new place or maybe in a new way, through the recipes.

Easily Prepare Keralas popular Banana Pyasam:

Recipes

The sadhya; a traditional banquet in Kerala is complemented by payasam, a sweet dessert native to Kerala. The sadhya / meal is, as per...

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Spicy Masala Bhat from Maharashtrian Kitchen

Recipes

Masala Bhat or Masale Bhat is a spiced rice and veggie one pot meal, that I would always have at a Maharashtrian wedding. This spicy...

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The World Famous Gujarati Kadhi Recipe

Recipes

Khadi is a sweet and tangy yogurt flavored thick curry popularly in India. To all those who do not know, kadhi is a yogurt based dish to...

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Prepare Gujarati sweet dish – Golpapdi in 3 easy steps:

Recipes

Golpapdi / Gurpapdi is popularly known as Sukhdi also.  Whole wheat flour sauteed in plenty of ghee, mixed with grated jaggery and...

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How to prepare Maharashtra’s famous missal pav in 4 easy steps:

Recipes

Missal Pav is a favourite Maharashtrian street food snack – which is mainly a mixture of moong and matki sprouts or a mix pulses sprouts...

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