Author: Anjali Tathavadkar

Trained to be a Cost Accountant; presently a home maker. I love writing on finance, healthcare, diet plans, travel for several blogs and websites. Nutrition and healthy diet are topics very close to my heart and revel in inventing delicious new healthy recipes at home.

Uttar Pradesh Cuisine- Blend of the Royal & Common….

Recipes

    Uttar Pradesh, the largest state of the country has passed on a legacy of rich and lip-smacking recipes to the nation which...

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Maharashtrian Breakfast Recipes: Prepare Misal-Pav in Easy Steps!

Recipes

Misal Pav is one of Maharashtra’s most lip-smacking recipes which serves as a breakfast item or can be a whole meal by itself. The dish...

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Maharashtrian Cuisine- Tingling Variety that is Simple to Make

Recipes

Maharashtrian food is a blend of mild and spicy recipes that set your taste buds tingling and asking for more.  With such a vast area...

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Kerala’s Royal Sadya Feast & More….

Recipes

Kerala is a treasure trove of spices having attracted traders for the same reason since ancient times. It’s no wonder that Kerala recipes...

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A complete WIKI guide of Gujarati Cuisine: Best of Gujarat

Recipes

Gujarati cuisine comes from Gujarat, the state with a long coastline on the western part of the country. In spite of being close to the...

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