On a rainy evening, after coming back from work, everybody feels like munching some crispy, hot snack. Here is the recipe for one such snack – Rava Bonda which is easy to make, tasty and spicy too.
- 1 Cup Rice Floor
- 1 Cup Basin
- 1 Cup Maida
- 1 Cup Chiroti Soji
- 1 Big Size Onion
- Green Chilies
- Coriander Leaves
- Salt to Taste
- ¼ teaspoon Sugar
- Fresh Lemon juice – 1 small spoon
Chop the onion into Fine Pieces. Chop Chilies and Coriander Leaves.
Mix all the floors, add onion pieces, Green chilies, fresh coriander leaves, salt, and sugar. Add 1 pinch of Baking Powder and Lemon. Mix them well, add water and make a dough. The thickness of the dough should be such that you can drop into the oil with a spoon. Keep the mix for 5-10 minutes.
Heat the oil in a pan and when the oil is hot enough drop the mix with a spoon and deep fry on medium heat till golden brown.
Crispy, yummy rainy evening snack is ready. Relish it with chutney or sauce.
Requirements: One cup Grated coconut, fried gram 3 tablespoons, 4 chilies, coriander/ pudina leaves, curry leaves, tamarind paste 1 small spoon, salt to taste, asafetida 1 pinch.
Method: Fry the chilies using a small quantity of oil, add asafetida and curry leaves at the end, fry for 1 minute Grind the fried gram to make a fine powder in a dry mixer jar, then add all other ingredients and grind to a homogeneous mixture with water. Put it in a bowl and garnish with coriander leaves.
Enjoy hot Rava Bonda with Coconut chutney or any sauce that suits you. Your evening with the rain and Rava bonda will be memorable.