Crispy Rava Bonda

On a rainy evening, after coming back from work, everybody feels like munching some crispy, hot snack. Here is the recipe for one such snack – Rava Bonda which is easy to make, tasty and spicy too.


  • 1 Cup Rice Floor
  • 1 Cup Basin
  • 1 Cup Maida
  • 1 Cup Chiroti Soji
  • 1 Big Size Onion
  • Green Chilies
  • Coriander Leaves
  • Salt to Taste
  • ¼ teaspoon Sugar
  • Fresh Lemon juice – 1 small spoon


Chop the onion into Fine Pieces. Chop Chilies and Coriander Leaves.
Mix all the floors, add onion pieces, Green chilies, fresh coriander leaves, salt, and sugar.  Add 1 pinch of Baking Powder and Lemon. Mix them well, add water and make a dough. The thickness of the dough should be such that you can drop into the oil with a spoon. Keep the mix for 5-10 minutes.

Heat the oil in a pan and when the oil is hot enough drop the mix with a spoon and deep fry on medium heat till golden brown.

Crispy, yummy rainy evening snack is ready. Relish it with chutney or sauce.

For Chutney:

Requirements: One cup Grated coconut, fried gram 3 tablespoons, 4 chilies, coriander/ pudina leaves, curry leaves, tamarind paste 1 small spoon, salt to taste, asafetida 1 pinch.

Method: Fry the chilies using a small quantity of oil, add asafetida and curry leaves at the end, fry for 1 minute Grind the fried gram to make a fine powder in a dry mixer jar, then add all other ingredients and grind to a homogeneous mixture with water. Put it in a bowl and garnish with coriander leaves.

Enjoy hot Rava Bonda with Coconut chutney or any sauce that suits you. Your evening with the rain and Rava bonda will be memorable.



Staff writer at, loves to explore places and adventure sports.

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